🫙 Activities: Preserving & Processing Food

Match preservation methods with foods: drying-chili, fermenting-fish, pickling-garlic. Write Past Simple sentences about each.

Visit a market or kitchen. Find 5 Thai preserved foods. Write about how they were made using Past Simple.

Ferment a simple vegetable (cabbage or green papaya) with 2–3% salt. Document the process daily for 5 days using Past Simple.

Write a complete bilingual recipe for one Thai preserved food (dried banana, pickled garlic, or salted egg). Use Past Simple to tell how you made it.

Create a detailed comparison of 5 preservation methods: time needed, equipment, shelf life, best foods, advantages/disadvantages.